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CHO

Certificate in Hospitality
Operations CHO

A unique program that provides students with a strong foundation on the core principles and practices of the hospitality industry.

  • Course Information
  • Course Fees
  • Admission Criteria
  • Course Intake
  • Graduation Requirements

The main objective of this course to equip students with the basic knowledge, skills and values
relevant for employment in the global hospitality industry. Students are required to demonstrate
interpersonal, self-study, research and presentation skills throughout the qualification.

It is designed to equip students with:
  • Provide students with the knowledge and skills that will enable them to progress to the Professional Certificate course in Hospitality Management and Diploma in hospitality management related studies
  • Provide students with the necessary theoretical and practical knowledge of the hospitality business
  • Provide the foundation for future professional and career development.
Course Modules:
  • CHO101. Hospitality Management Foundation
  • CHO102. Leisure and Tourism Theories
  • CHO103. Foundation of Marketing
  • CHO104. Industrial Attachment – 
Essentials of Tourism and Hospitality Operation (IA-CHO)
The manner of Teaching:Lectures , tutorials and project assignments will be conducted within Trinity International College.
Mode of Assessment:
  • Written Examination
  • Assignment/Projects and Essay writing
Duration:Full-Time
3 Months Studies + 3 Months Industrial Attachment
Monday – Friday 3 Hours Daily
Teacher-Student Ratio:1:80

Certificate in Hospitality Operations

Cost FeesAmount Payable (S$)
Course Fee$ 2,800
Admin Fee$ 150
FPS Insurance$ 180
Medical Insurance$ 120
Course Material Fee$ 250
Course Fees Payable$ 3,500
Add Goods and Services Tax (9% GST)$ 315
Total Course Fees Payable (Inclusive of GST)$ 3,815

3 Months Studies + 3 Months Industrial Attachment (Full-Time)

Monday – Friday 3 hours daily

Miscellaneous Fees (Non- Refundable)Amount Payable (S$)
International Student Application Fee (Inclusive of GST)$457.80
Course Application Fee for Non-Student Pass Holder (Inclusive of GST)$90
Student Pass Issuance Fee $60 and Entry Visa $30 (Payable to ICA)
$ 90
Banker’s Guarantee$ 187 – $ 412
Medical Check-up (Payable to Clinic)Approximately $ 45
Late Payment Fee (Inclusive of GST)$ 109
Re-Examination Fees (Inclusive of GST)$ 109

Course Admission Criteria


Entry Requirement

Minimum Age:17 years old and above.
Academic Level:Minimum 2 GCE ‘N’ Level credits or regional equivalent

Language Proficiency:Minimum Grade 5 in English Language for GCE ‘N’ Level or regional equivalent
Mature Candidate :
  • Are 30 years and above at the time of registration.
  • Have at least 8 years of verifiable working experience.
  • Provide a detailed resume with contact details of past and present employers.

Course Schedule for Certificate in Hospitality Operations

To be updated

Graduation Requirements

The learners will need to fulfill all of the following to graduate and be awarded the certificate
Attendance Requirement:
  • 90% for all learners who are under student pass (STP)
  • 75% for learners without STP
Academic Level:Pass all modules, including the Industrial 
Attachment (IA) module
Others:Course fees all fully paid